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Roasted Butternut Squash Steak and Pomegranate Crostini
COOKING LSL18Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (sliced)
- olive oil spray
- 1/2 butternut squash (cut into ½ inch cubes)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 lb. skirt steak
- 3 Tbsp. vegetable oil
- 2 garlic cloves (pressed)
- 2 Tbsp. worchestershire sauce
- 1 pinch cayenne pepper
- 1/2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 lime (or 1 tbsp lemon juice)
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- fresh parsley (for garnishing, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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