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Roasted Butternut Squash Soup with Shredded Turkey
THE TWO BITE CLUB13Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash
- 4 Tbsp. butter
- salt
- pepper
- 1 tsp. garlic powder (split)
- 2 cups turkey stock
- 1 can evaporated milk
- 1 clove garlic (minced)
- 1/2 sweet onion (diced)
- 3/4 cup white wine
- turkey (leftover, shredded)
- sour cream (for garnish, optional)
- fresh herbs (for garnish, optional)
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