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Roasted Butternut Squash Soup with Herbs and Spices
PINE CONES AND ACORNS10Ingredients
105Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large)
- 1 medium onion (cut into big chunks)
- 2 carrots (chopped into 1" pieces)
- 2 celery stalks (cut into 1" pieces)
- 4 sage leaves
- 3 thyme (springs of)
- 1 rosemary (spring of)
- 15 1/2 cups vegetable stock
- 1/4 tsp. nutmeg
- 1 dash canela
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3680mg153% |
| Potassium630mg18% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A390% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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