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Roasted Butternut Squash Soup with Ginger and Lime
HAPPY HEALTHY MAMA10Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (large, about 3 cups cooked)
- 1 small yellow onion (diced)
- 1 shallot (diced)
- 1 Tbsp. butter
- 1/2 lime (about 1 tablespoon)
- 1/2 tsp. fresh ginger (minced, I buy the already-diced kind to save time)
- 2 cups chicken stock
- salt
- pepper
- cilantro (Optional toppings:, and a drizzle of honey)
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