Roasted Butternut Squash Soup Recipe | Yummly

Roasted Butternut Squash Soup

TIP HERO
13Ingredients
105Minutes

Ingredients

US|METRIC
  • 4 pounds butternut squash (about 2 medium or 1 large whole)
  • 1 tablespoon canola oil
  • 2 tablespoons unsalted butter
  • 2 cups diced onion (large-, about 1 medium onion)
  • 2 cups Granny Smith apple (diced, about 1 medium, peeled if desired)
  • 1 clove garlic (minced)
  • 1/4 teaspoon crushed red chili flakes
  • 4 cups vegetable broth
  • 1 1/2 teaspoons kosher salt (plus more to taste)
  • 1/4 teaspoon freshly ground black pepper (plus more to taste)
  • 1/2 cup heavy cream
  • 8 sage leaves (fresh, chopped, 1 packed tablespoon)
  • 1/2 cup toasted pumpkin seeds (for garnish, optional)
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