Roasted Butternut Squash Soup Recipe | Yummly
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Roasted Butternut Squash Soup

Burnett: "Super easy to make and the flavor was fantastic…" Read More
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This crave-worthy recipe gets its flavor from simmering the squash and vegetables in the oven, before pureeing them into a velvety-smooth soup.


  • 2 butternut squash (medium, peeled and deseeded, about 40 oz. total)
  • 1 yellow onion (medium)
  • 1 carrot (large)
  • 1 clove garlic
  • 3 tablespoons sunflower oil (or olive oil)
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1 dash cayenne
  • 1 teaspoon salt (for soup)
  • 1/4 teaspoon black pepper (for soup)
  • 4 cups vegetable broth (or chicken broth, for soup)
  • 1 tablespoon maple syrup
  • 1 cup vegetable broth (or chicken broth, if necessary, for thinning)
  • salt (to taste, for serving)
  • black pepper (to taste, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories160Calories from Fat60
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Vitamin A360%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Burnett a month ago
    Super easy to make and the flavor was fantastic. I added a little tab Of heavy cream when dishes it out. I will certainly make again. I also substituted a Vidalia Onion as well.
    Excellent soup. The flavors are amazing and very savory.
    Brent Newman 7 months ago
    This was a clear winner! Very close to the best butternut squash soup I've ever tasted. Did not need the extra broth to ensure perfect consistency. Definitely intend to make this again.
    Remington Laisy 7 months ago
    Didn’t have enough veggie broth but had some French onion soup so used 1 cup that and 1 cup water w the 2 cups veg broth and didn’t have nutmeg but still turned out so good gonna go to the store tomorrow and make it right! Mmmmm
    Rhoda 8 months ago
    So delicious my husband asked me to make it again and he doesnt typically like soup.
    taste amazing. the instruction are really helpful also.
    Amber 9 months ago
    So good I didn’t have any nutmeg so I put in allspice and cut out the carrots because my son is allergic. Turned out great.
    Neal Tanner 9 months ago
    The family loved it but I left out the maple syrup as it was already sweet enough for us.
    Walker Holdeman 9 months ago
    absolutely delicious:)
    Kelly Trevillian 9 months ago
    Delicious! I only had one large squash but it still turned out great
    Stephanie Thomas 9 months ago
    pretty good. Just a hint of sweetness from Maple syrup. Easy to make.
    Bethany Kern 9 months ago
    Success! Note to self: Double the recipe buy using two pots next time! If you dare! Make with protein on side
    Kuecker 10 months ago
    great soup and freezes nicely!
    Marisa Vieira 10 months ago
    delicious! i added roasted sun flower for some crunch.
    Burlaku a year ago
    Sooo delicious 😋. I added some sour cream to finish it. Denifintely worth to make it 👌.
    Melder a year ago
    Well, we made some revisions, but we absolutely loved it! Instead of roasting the squash in the oven, I used a butternut squash and acorn squash (what we had on hand) and smoked them while with cherry wood at 250 degrees for 1 1/2 hours. Then removed the skin and seeds. We omitted any salt, and followed the rest of the recipe. It was epic!
    Jeff Potter a year ago
    It will always be on my fall lunch choices
    Was really tasty! Definitely recommend this recipe!
    Jennine Cabrera a year ago
    Excellent! Super easy and the results were delicious. Love the video guidance!