Roasted Butternut Squash Soup Recipe | Yummly
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Roasted Butternut Squash Soup

Keishana Crenshaw: "super easy to make! the soup was absolutely delis…" Read More
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Roasted Butternut Squash Soup

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This crave-worthy recipe gets its flavor from simmering the squash and vegetables in the oven, before pureeing them into a velvety-smooth soup.


  • 2 butternut squash (medium, peeled and deseeded, about 40 oz. total)
  • 1 yellow onion (medium)
  • 1 carrot (large)
  • 1 clove garlic
  • 3 Tbsp. sunflower oil (or olive oil)
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cinnamon
  • 1 dash cayenne
  • 1 tsp. salt (for soup)
  • 1/4 tsp. black pepper (for soup)
  • 4 cups vegetable broth (or chicken broth, for soup)
  • 1 Tbsp. maple syrup
  • 1 cup vegetable broth (or chicken broth, if necessary, for thinning)
  • salt (to taste, for serving)
  • black pepper (to taste, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories160Calories from Fat60
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Vitamin A360%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Keishana Crenshaw 16 hours ago
    super easy to make! the soup was absolutely delish!
    Reviewer Profile Image
    Sean Sullivan 2 days ago
    Added a cup of apple cider (not apple cider vinegar), 1/4 block of cream cheese, some brown sugar, and some butter came out delicious(almost like Panera). Might add a can of pumpkin purée / fresh pumpkin next time.
    Reviewer Profile Image
    Grayson Pagonis a month ago
    Came out perfect, and super simple to cook. Will be keeping this recipe handy.
    Reviewer Profile Image
    Bhowmik 3 months ago
    Turned out so yummy! I skipped the oven part and just let everything cook on the stovetop for 45 minutes. After, I used my blender to purée the soup.
    Reviewer Profile Image
    Dyane Vaughan 5 months ago
    Very good. I’d prefer a little more salt and heat so will add more cayenne and salt when I make it again
    Reviewer Profile Image
    Amanda Kroetsch 6 months ago
    I loved it! My husband said it was good, he also had two bowls of it. That is a good thing. I will be making this more.
    Reviewer Profile Image
    Very easy to make it.
    Reviewer Profile Image
    Sandra 8 months ago
    So good! Just the right amount of spice to enhance the flavor. Thanks!
    Reviewer Profile Image
    Melanie 9 months ago
    It was Easy and Delicious. Takes a bit og prep with the squash. carrots and onions but not too bad.
    Reviewer Profile Image
    Stafford 9 months ago
    Wonderful taste, warm and cozy
    Reviewer Profile Image
    Lark Dale 10 months ago
    Delicious! A little time consuming, but worth the effort. Trader Joes had fresh butternut squash already cubed in their fresh produce section. I'm sure it is season, but what a time saver!
    Reviewer Profile Image
    Julian Jones a year ago
    Turned out really good. Used an immersion blender to smooth it out.
    Reviewer Profile Image
    Rosalyn White a year ago
    It was delicious! My kids funny eaters loved it. I will make it again!
    Reviewer Profile Image
    Noelia F. a year ago
    it was definitely delicious, but I did add another Tsp of maple syrup at the end. I'll make it again soon
    Reviewer Profile Image
    cheryl wenzl a year ago
    So easy and so good, wonderful fall soup
    Reviewer Profile Image
    Burnett a year ago
    Super easy to make and the flavor was fantastic. I added a little tab Of heavy cream when dishes it out. I will certainly make again. I also substituted a Vidalia Onion as well.
    Reviewer Profile Image
    Excellent soup. The flavors are amazing and very savory.
    Reviewer Profile Image
    Brent Newman 2 years ago
    This was a clear winner! Very close to the best butternut squash soup I've ever tasted. Did not need the extra broth to ensure perfect consistency. Definitely intend to make this again.
    Reviewer Profile Image
    Remington Laisy 2 years ago
    Didn’t have enough veggie broth but had some French onion soup so used 1 cup that and 1 cup water w the 2 cups veg broth and didn’t have nutmeg but still turned out so good gonna go to the store tomorrow and make it right! Mmmmm
    Reviewer Profile Image
    Rhoda 2 years ago
    So delicious my husband asked me to make it again and he doesnt typically like soup.
    Reviewer Profile Image
    taste amazing. the instruction are really helpful also.
    Reviewer Profile Image
    Amber 2 years ago
    So good I didn’t have any nutmeg so I put in allspice and cut out the carrots because my son is allergic. Turned out great.
    Reviewer Profile Image
    Neal Tanner 2 years ago
    The family loved it but I left out the maple syrup as it was already sweet enough for us.
    Reviewer Profile Image
    Walker Holdeman 2 years ago
    absolutely delicious:)
    Reviewer Profile Image
    Kelly Trevillian 2 years ago
    Delicious! I only had one large squash but it still turned out great
    Reviewer Profile Image
    Stephanie Thomas 2 years ago
    pretty good. Just a hint of sweetness from Maple syrup. Easy to make.
    Reviewer Profile Image
    Bethany Kern 2 years ago
    Success! Note to self: Double the recipe buy using two pots next time! If you dare! Make with protein on side
    Reviewer Profile Image
    Kuecker 2 years ago
    great soup and freezes nicely!
    Reviewer Profile Image
    Marisa Vieira 2 years ago
    delicious! i added roasted sun flower for some crunch.
    Reviewer Profile Image
    Burlaku 2 years ago
    Sooo delicious 😋. I added some sour cream to finish it. Denifintely worth to make it 👌.