Roasted Butternut Squash Soup Recipe | Yummly

Roasted Butternut Squash Soup

DOWNSHIFTOLOGY(2)
C Jackson: "I didn’t have a lot of time so I cubed the squash…" Read More
14Ingredients
90Minutes

Ingredients

US|METRIC
  • 4 pounds butternut squash
  • 1 tablespoon avocado oil
  • 1 small yellow onion (halved)
  • 2 garlic cloves (peeled)
  • 1/2 tablespoon maple syrup
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 4 cups vegetable broth
  • cracked black pepper (to taste)
  • 2 tablespoons butter (optional)
  • pepitas (pumpkin seeds)
  • parsley
  • cracked black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(2)

    C Jackson a year ago
    I didn’t have a lot of time so I cubed the squash and boiled it in broth. Turned out great, I just put in too much ginger but overall really great
    Sarah Ahanonu a year ago
    delicious. used extra virgin olive oil added sweet potato and carrot.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop