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Molly Higdon: "Excellent! I only used 4 oz of Neufchâtel, but it…" Read More
17Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (approx 3 pounds)
- 1 lb. carrots
- 1 lb. parsnips
- 2 large potatoes
- 1 sweet onion (large)
- 8 oz. cream cheese
- 3 cloves garlic
- 4 cups chicken stock
- 1 dash cayenne pepper
- 1 dash nutmeg
- 1 tsp. thyme
- 1 tsp. sage
- 1 bay leaf
- olive oil
- salt
- pepper
- scallions
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Reviews(1)
Molly Higdon 3 years ago
Excellent! I only used 4 oz of Neufchâtel, but it was still nice and creamy. I’m going to try freezing some for my sister and me to eat on weeknights. It is a lot of work, but delicious dishes often are!