Roasted Butternut Squash Soup Recipe | Yummly
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Roasted Butternut Squash Soup

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Katie H.: "This soup is amazing!! It definitely deserves 5 s…" Read More
13Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds butternut squash (peeled, seeded and cut into 1 inch pieces)
  • 2 yellow onions (quartered)
  • 2 tablespoons olive oil
  • kosher salt
  • fresh ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 6 cups chicken stock (or vegetable stock)
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon curry powder
  • toasted pumpkin seeds (optional, for garnish)
  • croutons (Toasted, optional, for garnish)
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    Reviews(1)

    Katie H. 4 years ago
    This soup is amazing!! It definitely deserves 5 stars!

    PlanShop