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13Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. butternut squash (peeled, seeded and cut into 1 inch pieces)
- 2 yellow onions (quartered)
- 2 Tbsp. olive oil
- kosher salt
- fresh ground black pepper
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 6 cups chicken stock (or vegetable stock)
- 1/4 tsp. freshly ground black pepper
- 1 tsp. curry powder
- toasted pumpkin seeds (optional, for garnish)
- croutons (Toasted, optional, for garnish)
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