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Roasted Butternut Squash Sandwich with Caramelized Onions and Pesto
DELIGHTFUL PLATE9Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. butternut squash (peeled and thinly sliced, no more than ¼ inch thick)
- 5/8 tsp. salt (divided)
- 3/8 tsp. black pepper (divided)
- olive oil (unchecked▢)
- 2 yellow onions (peeled and thinly sliced, about 10.5 oz/300g)
- 1 Tbsp. butter
- bread
- sandwich
- 4 Tbsp. pesto
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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