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Roasted Butternut Squash Salad with Warm Cider Vinaigrette
BAREFOOT CONTESSA13Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. butternut squash (peeled and 3/4-inch diced)
- olive oil (Good)
- 1 Tbsp. pure maple syrup
- kosher salt
- freshly ground black pepper
- 3 Tbsp. dried cranberries
- 3/4 cup apple cider (or apple juice)
- 2 Tbsp. cider vinegar
- 2 Tbsp. shallots (minced)
- 2 tsp. Dijon mustard
- 4 oz. baby arugula (washed and spun dry)
- 1/2 cup walnut halves (toasted)
- 3/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium820mg23% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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