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Roasted Butternut Squash Salad with Garlic Miso Dressing
RUNNING ON REAL FOOD10Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (peeled and cubed)
- 8 green onions (chopped)
- 2 broccoli (large crowns, cut into pieces)
- dressing (Ingredients:)
- 6 cloves garlic
- 3 Tbsp. white wine vinegar
- 1 Tbsp. white miso paste
- 1 Tbsp. tamari
- 1 packet stevia (or 1 tbsp maple syrup)
- 1 Tbsp. water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium990mg28% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C340% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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