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Roasted Butternut Squash Salad with Arugula and Cranberries
ECO SALON15Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup farro (uncooked)
- 1 butternut squash (peeled, seeded and skinned)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/3 cup cranberries (dried unsweetened)
- 1/4 cup pepitas
- 3 cups arugula
- 3 oz. feta cheese (crumbled)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 garlic clove (minced)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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