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Roasted Butternut Squash Salad With Cider Vinaigrette
RECIPE RUNNER16Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. butternut squash (peeled and cut into about 1 inch cubes)
- extra virgin olive oil
- salt
- pepper
- 5 oz. baby kale
- 2 oz. goat cheese (crumbled)
- 1/4 cup dried cranberries
- 2 Tbsp. pepitas (roasted and salted, pumpkin seeds)
- 1 cup apple cider
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. minced shallot
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup (not pancake syrup)
- 2 tsp. extra virgin olive oil
- kosher salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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