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Roasted Butternut Squash Salad
GIRL WITH THE IRON CAST16Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 2 tsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cups butternut squash (diced)
- 2 Tbsp. olive oil
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 5 oz. mixed greens
- 1 Honeycrisp apple (large, stems/seeds removed, thinly sliced)
- 1/4 cup blue cheese crumbles (about)
- 1/4 cup pecans (roughly chopped)
- 3 Tbsp. pomegranate seeds (one pomegranate fruit, or you can purchase already deseeded)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium240mg10% |
Potassium320mg9% |
Protein3g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A140% |
Vitamin C30% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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