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Ingredients
US|METRIC
4 SERVINGS
- butternut squash (ROASTED)
- 1 1/4 lb. butternut squash (cubed, about 4 cups of 1” cubes)
- 2 Tbsp. extra-virgin olive oil
- salt
- salad (INGREDIENTS)
- 8 cups arugula (organic)
- 4 oz. honey goat cheese
- 1 cup dried cherries (tart)
- 2 fuji apples (quartered & sliced thinly)
- 1 cup candied walnuts
- 1 lemon
- maple vinaigrette
- 1/4 cup white wine vinegar
- 3 Tbsp. stone ground mustard
- 2 Tbsp. maple syrup
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. cracked black pepper (fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium520mg22% |
Potassium1110mg32% |
Protein11g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber9g36% |
Sugars23g |
Vitamin A410% |
Vitamin C120% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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