Roasted Butternut Squash Salad

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18Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • butternut squash (ROASTED)
  • 1 1/4 pounds butternut squash (cubed, about 4 cups of 1” cubes)
  • 2 tablespoons extra-virgin olive oil
  • salt
  • salad (INGREDIENTS)
  • 8 cups arugula (organic)
  • 4 ounces honey goat cheese
  • 1 cup dried cherries (tart)
  • 2 fuji apples (quartered & sliced thinly)
  • 1 cup candied walnuts
  • 1 lemon
  • maple vinaigrette
  • 1/4 cup white wine vinegar
  • 3 tablespoons stone ground mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper (fresh)
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    NutritionView More

    450Calories
    Sodium22% DV520mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs19% DV56g
    Fiber36% DV9g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium520mg22%
    Potassium1110mg32%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars23g46%
    Vitamin A410%
    Vitamin C120%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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