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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. butternut squash (peeled and cut into ¾-inch cubes, about 4 cups)
- 4 Tbsp. olive oil (divided)
- 1/2 tsp. freshly grated nutmeg (divided)
- 5 cups vegetable broth
- 8 oz. ham steak (boneless, ¼-inch dice)
- 4 shallots (medium, chopped, about 1 cup)
- 3 garlic cloves (minced, about 1 tablespoon)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 1 1/2 Tbsp. fresh sage (finely chopped)
- 1/2 cup Parmesan cheese (freshly grated)
- salt
- pepper
- fresh parsley (torn for garnish, optional)
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