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Roasted Butternut Squash Pasta Salad with Tahini Sauce
EATING BIRDFOOD15Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chickpea (Barilla, Casarecce)
- 1 butternut squash (medium, peeled, seeded, and cut into 1-inch pieces, about 5 cups)
- 1 red onion (medium, chopped)
- 1/4 cup cilantro leaves (chopped)
- 1 garlic clove (minced)
- 1/2 tsp. ground allspice
- 1/2 tsp. sea salt
- 1/4 teaspoon ground pepper
- 2 Tbsp. olive oil
- 1 garlic clove (medium, minced)
- 1 tsp. liquid aminos (Bragg’s, or low sodium tamari)
- 3 Tbsp. lemon juice (1 lemon)
- 3 Tbsp. Tahini
- 4 Tbsp. water (reserved from cooking pasta)
- 3 Tbsp. olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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