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Roasted Butternut Squash Noodles with Orange-Cranberry Sauce & Honey Roasted Pecans
INSPIRALIZED14Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup maple syrup
- 1/4 cup water
- 1/4 cranberry juice
- 1 cup cranberries
- 1 tsp. orange zest
- 1/4 cup orange juice (freshly squeezed)
- salt
- pepper
- 1 butternut squash (peeled, Blade C)
- olive oil cooking spray
- salt
- pepper
- 1/2 cup pecans
- honey (to drizzle)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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