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Roasted Butternut Squash Hummus [vegan] [gluten free]
THE FLEXITARIAN13Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 275 grams butternut squash (peeled and cut in 2cm dice [0.78 inch])
- olive oil
- 400 grams chickpeas ([14oz])
- 1/2 tsp. ground coriander
- 1/2 tsp. mild curry powder
- 1 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 2 garlic cloves
- 1 Tahini (Tbsp)
- 2 lemons
- salt (to taste)
- fresh coriander
- smoked paprika
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