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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for greasing pan)
- 3 lb. butternut squash (peeled, seeded and cut into 1-inch cubes)
- 1/2 onion (small dice)
- 1 green bell pepper (small red and 1 small, small dice)
- 2 Tbsp. olive oil (to stir into squash)
- 1 1/2 Tbsp. garlic powder
- 1 Tbsp. cumin
- 2 tsp. coriander
- 1 tsp. smoked paprika (or regular)
- 1/2 tsp. sea salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1 1/2 cups Heirloom tomatoes (chopped)
- 1/3 cup sweet onion (chopped)
- 1/4 cup chopped cilantro
- 1/2 lime (1-2 tablespoons)
- 1 pinch salt
- olive oil (optional, to drizzle)
- 1 Hass avocado (peeled and cubed)
- lime wedges
- cilantro leaves
- 1/4 cup crumbled feta (optional)
- 4 large eggs (optional)
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