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Roasted Butternut Squash Green Bean Casserole
AVERIE COOKS8Ingredients
60Seconds
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. butternut squash (peeled, seeded, and diced into 1/2-inch cubes, about 3 cups squash)
- 1 Tbsp. olive oil
- pepper
- salt
- 29 oz. green beans ( Del Monte® Cut, drained)
- 10.5 oz. Campbell's Condensed Cream of Chicken Soup
- 1/4 cup sliced almonds
- pepper (optional to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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