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Ingredients
US|METRIC
4 SERVINGS
- 6 cups butternut squash (spiralized or cut into 1/2-inch cubes)
- 5 cups kale (stems removed, roughly chopped)
- 1/2 cup pomegranate seeds (about 1 large pomegranate)
- 1/3 cup pumpkin seeds
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 1/2 tsp. mustard
- 1/2 tsp. canela
- salt
- pepper
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