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Roasted Butternut Squash Burrito Bowls
DELISH KNOWLEDGE22Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- butternut squash (Roasted)
- 2 lb. butternut squash (cubes)
- 1 Tbsp. olive oil
- 1/4 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. oregano
- slaw (Black Bean)
- 1 head cabbage (finely shredded, about 4-5 cups)
- 1 can black beans (drained and rinsed)
- 1 Tbsp. olive oil
- 1/4 cup lime juice (fresh squeezed)
- 1 bell pepper (diced)
- 1/3 cup cilantro leaves (chopped)
- salt (/pepper)
- guacamole
- 2 avocados
- 1/4 cup cilantro leaves (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1 jalapeno (seeded and finely chopped)
- 2 Tbsp. fresh lime juice
- 1/2 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium820mg34% |
| Potassium1970mg56% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A440% |
| Vitamin C300% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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