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Roasted Butternut Squash Bruschetta Print
CULINARY GINGER8Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (or ciabatta loaf, cut into bite size slices)
- 1 butternut squash (medium, cut into small cubes, about 2 pounds)
- olive oil
- salt
- pepper
- 1 tsp. dried sage
- 5 sage leaves (fresh, finely chopped)
- Parmesan cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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