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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted butternut squash (medium-sized, diced)
- 1/2 onion (medium-sized, chopped)
- 1 stalk celery (chopped)
- 1 carrot (medium-sized, diced)
- 2 small potatoes (diced)
- 1 white yam (small, diced)
- 3 cups chicken broth
- 1 Tbsp. minced garlic
- 2 Tbsp. unsalted butter
- salt (optional)
- pepper (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium1220mg35% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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