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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and chopped;)
- 2 turnips (small, peeled and chopped;)
- 1 cup fresh cranberries
- 1 cup pecans (coarsely chopped;)
- 1 tsp. ground cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 2 Tbsp. olive oil
- fresh parsley (to garnish;, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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