Roasted Butternut Salad with Pomegranates and Creamy Curry Dressing Recipe | Yummly
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Roasted Butternut Salad with Pomegranates and Creamy Curry Dressing

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Jaci: "Such a pretty salad with a lot of taste! Going to…" Read More
20Ingredients
60Minutes
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Roasted Butternut Salad with Pomegranates and Creamy Curry Dressing
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups diced red onion (9 ounces)
  • 4 cups butternut squash (diced, about 1½ pounds)
  • 1 Tbsp. olive oil
  • 8 cups baby greens (mixed, or baby spinach)
  • 1 Honeycrisp apple (finely diced, 8 ounces)
  • 1 cup pomegranate arils
  • 1 cup pumpkin seeds
  • 1/2 tsp. sea salt
  • 1 tsp. curry powder (see notes)
  • 2 tsp. maple syrup
  • 1 clove garlic (minced)
  • 1 Tbsp. maple syrup
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/2 tsp. sea salt (or to taste)
  • 1/2 tsp. freshly ground black pepper
  • 1 Tbsp. curry powder (see notes)
  • 1/2 tsp. ground cumin
  • 1 egg
  • 2 Tbsp. mayonnaise
  • 1/2 cup olive oil
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Reviews(1)

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Jaci 4 years ago
Such a pretty salad with a lot of taste! Going to make this for Thanksgiving too!

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