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Roasted Butternut Pumpkin Quinoa Salad
DELICIOUS EVERYDAY15Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams red quinoa
- 250 mL water
- 1 tsp. salt
- 3 cups pumpkin (butternut, peeled and cut into cubes)
- 1 Tbsp. olive oil
- 1 cup baby spinach leaves
- 1/4 cup toasted pecans
- salt
- pepper
- dressing
- 1 Tbsp. balsamic vinegar (or vino cotto)
- 2 Tbsp. olive oil
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium1600mg46% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A440% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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