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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (ends removed)
- 3 cups butternut squash (peeled, seeded and cubed, 1 large squash)
- 1 parsnip (large, peeled)
- 1 tsp. olive oil
- 1/4 tsp. salt
- 1 tsp. Herbs de Provence
- 4 cups vegetable broth (salted)
- 1 scallion (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium490mg14% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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