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Roasted Butternut Hummus with Crispy Fried Sage
THIS MESS IS OURS18Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium sized, halved and seeds removed)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. herbs (mixed minced, I used rosemary, sage, and thyme)
- kosher salt
- pepper
- 1/8 tsp. garlic powder
- 1 can chickpeas (drained and rinsed)
- 1 1/4 cups roasted butternut squash
- 1 garlic clove (chopped)
- 1 lemon (small)
- 1/4 cup chicken broth (“vegan”)
- 1/4 cup Tahini
- 1 tsp. smoked paprika (plus more for sprinkling)
- 4 Tbsp. olive oil
- 6 sage (large, leaves sage)
- 2 Tbsp. pepitas (roasted, salted)
- coarsely cracked black pepper
- flaky sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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