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Roasted Buttercup Squash with Maple and Tahini
PALATABLE PASTIME8Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. buttercup squash (2 medium)
- 2 Tbsp. melted butter
- 2 Tbsp. Tahini
- 4 tsp. maple syrup
- 2 tsp. brown sugar
- 1/8 tsp. cinnamon
- 1 pinch salt
- 2 tsp. toasted sesame seeds
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium1250mg36% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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