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Ingredients
US|METRIC
4 SERVINGS
- 1 buttercup squash (small, about 2½ pounds, cut into 4 wedges and seeded)
- 1/2 cup olive oil (divided)
- salt
- freshly ground black pepper
- 1 tsp. grated nutmeg (divided)
- 4 Tbsp. unsalted butter
- 1 shallot (small, finely diced)
- 2 Tbsp. seasoned rice wine vinegar
- 2 apples (crisp)
- 1 Tbsp. maple syrup
- 1 Tbsp. fresh thyme leaves
- 1 handful arugula
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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