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Roasted Buttenut Squash with Toasted Walnuts and Sage with Linguine
BAKING AND COOKING, A TALE OF TWO LOVES10Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (or your favorite pasta)
- 1 butternut squash (large)
- 2 onions (medium, quartered)
- 2 Tbsp. chopped fresh sage
- 3 cloves garlic
- 2 Tbsp. Parmesan cheese
- olive oil
- salt
- pepper
- 1/2 cup toasted walnuts
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium840mg24% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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