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Roasted Buffalo Cauliflower with Blue Cheese Sauce
TASTE AND SEE16Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chopped parsley (finely, for garnish, optional)
- 2 Tbsp. unsalted butter (melted)
- 1/4 cup frank (’s RedHot sauce)
- 1 Tbsp. lemon juice (freshly squeezed)
- 5 oz. blue cheese (2 ounces for garnish, optional)
- 1/2 cup plain greek yogurt (2% fat)
- 1 Tbsp. almond milk (or whatever milk you prefer)
- 1 tsp. lemon juice (fresh squeezed)
- 1 Tbsp. chopped parsley (finely)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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