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Roasted Brussels sprouts and chips, three ways.
TWO RED BOWLS8Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (or any amount you feel like, really — just adjust the seasonings if you use more or less sprouts)
- 1 Tbsp. olive oil
- sea salt (to taste)
- black pepper (to taste)
- 1/2 tsp. garlic powder
- 3 tsp. Parmesan
- 1/4 tsp. cayenne
- 1/2 tsp. garlic powder
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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