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Roasted Brussels Sprouts, Cranberries and Pecans with Balsamic Vinegar
MARATHONS AND MOTIVATION8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups Brussels sprouts (halved)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. sea salt (Kosher)
- 1 tsp. coarse ground black pepper
- 3 Tbsp. water
- 1 cup cranberries (Fresh Whole)
- 1/2 cup pecans (coarsely chopped)
- 2 Tbsp. balsamic vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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