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Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
COOKING CHANNEL13Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. Brussels sprouts (halved)
- 3 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- salt
- freshly ground black pepper
- 8 oz. slab bacon (cut into lardoons)
- 1/2 cup walnuts (coarsely chopped)
- 2 cloves garlic (sliced)
- 2 shallots (sliced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. grainy mustard
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium760mg32% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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