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10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed, halved)
- 1/4 cup extra virgin olive oil
- 1/2 tsp. kosher salt (plus more)
- freshly ground black pepper
- 1/4 cup honey
- 1/3 sherry vinegar (or red wine vinegar)
- 3/4 tsp. crushed red pepper flakes (optional)
- 3 Tbsp. unsalted butter
- 3 scallions (thinly sliced on a diagonal)
- 1 tsp. grated lemon zest (finely)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium350mg15% |
Potassium710mg20% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A35% |
Vitamin C250% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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