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Roasted Brussels Sprouts with Vietnamese Garlic Chili Sauce
JEANETTE'S HEALTHY LIVING10Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and cut in half)
- 2 Tbsp. olive oil
- 2 Tbsp. fish sauce
- 2 Tbsp. honey
- 1 Tbsp. lime juice
- 1 garlic clove (minced)
- 1/2 tsp. Thai chili paste (1 Thai chili, thinly sliced)
- 1 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. fresh mint (chopped)
- 1 scallion (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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