Roasted Brussels Sprouts with Turkey Bacon Vinaigrette Recipe | Yummly

Roasted Brussels Sprouts with Turkey Bacon Vinaigrette

SHADY BROOK FARMS
7Ingredients
35Minutes
140Calories
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Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed and cut in half)
  • 3 tablespoons olive oil (divided)
  • 4 slices turkey bacon (cut into 1-inch pieces)
  • kosher salt
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dijon style mustard
  • 1 teaspoon honey
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    Directions

    1. 1. Preheat the oven to 450° F and line a rimmed baking sheet with foil.
    2. 2. Put the Brussels sprouts on the baking sheet, drizzle with a tablespoon of olive oil and sprinkle with salt. Transfer to the oven and roast until tender, about 25 minutes.
    3. 3. In a large skillet over medium heat, add a tablespoon of olive oil and bacon and cook, stirring frequently, until the bacon is well browned, 8 to 10 minutes. Remove the bacon, drain on paper towels and crumble or roughly chop.
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    NutritionView More

    140Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium330mg14%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C130%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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