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Roasted Brussels Sprouts with Speck Ham & Balsamic Glaze
A FORK'S TALE6Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (Fresh)
- 2 Tbsp. olive oil
- 3/4 cup ham (Speck, or Speck Alto Adige PGI)
- 1/4 cup balsamic vinegar
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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