Roasted Brussels Sprouts with Speck Ham & Balsamic Glaze Recipe | Yummly

Roasted Brussels Sprouts with Speck Ham & Balsamic Glaze

A FORK'S TALE
6Ingredients
55Minutes
200Calories
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Ingredients

US|METRIC
  • 1 pound brussels sprouts (Fresh)
  • 2 tablespoons olive oil
  • 3/4 cup ham (Speck, or Speck Alto Adige PGI)
  • 1/4 cup balsamic vinegar
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium33% DV780mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium780mg33%
    Potassium610mg17%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C160%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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