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Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut
ALIVE16Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shiitake mushrooms
- 2 cups dried kelp
- 2 1/2 Tbsp. minced fresh garlic
- 2 1/2 Tbsp. minced fresh ginger
- 1 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. low sodium tamari
- 2 Tbsp. sesame oil
- 1 tsp. chilies (minced bird’s eye)
- 2 1/2 Tbsp. mirin
- 1 3/4 cups low sodium vegetable stock
- 4 cups Brussels sprouts
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 3/4 tsp. black pepper
- 2/3 cup XO sauce
- 1 tsp. roasted chestnuts (finely shaved)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1620mg68% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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