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Roasted Brussels Sprouts with Red Onion and Prosciutto
COOKING WITH NONNA7Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- Brussels sprouts (.,trimmed and cut into halves, you can also leave them whole. I like the halves for serving larger groups)
- red onions (medium, cut into long strips)
- garlic cloves (whole, you can use less or more if you like)
- 1 slice prosciutto
- extra-virgin olive oil
- salt
- black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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