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Roasted Brussels Sprouts with Ponzu, Fried Garlic, Guanciale, and Bonito Flakes
3JAMIGOS9Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- cauliflower
- pancetta
- 1/4 lb. guanciale
- 1 Tbsp. fried garlic (Use chopped garlic and roast with vegetables)
- 4 oz. ponzu
- 4 oz. dashi
- 1 Tbsp. butter
- shichimi (Extra virgin olive oil, or Togarashi spice Bonito flakes)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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