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Roasted Brussels Sprouts with Pomegranate, Feta & Mint
SONIMA12Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups Brussels sprouts
- 5 Tbsp. olive oil
- 1/2 tsp. sea salt
- 2 sprigs fresh thyme leaves (removed)
- 1/4 cup pomegranate seeds
- 2 Tbsp. balsamic vinegar
- 1/2 cup pecan halves
- 1/2 tsp. olive oil
- 1 tsp. maple syrup
- 1 tsp. pomegranate molasses (or balsamic vinegar)
- salt
- cracked pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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