Roasted Brussels Sprouts with Pomegranate and Pecans

VITAMIN SUNSHINE(1)
Rubén C.: "Tasty, easy, healthy and fast. I had it as a side…" Read More
8Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • sea salt
  • ground black pepper
  • 1/3 cup pecans
  • 1/2 cup pomegranate arils
  • 2 teaspoons lemon juice
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    NutritionView More

    170Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium550mg16%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A15%
    Vitamin C170%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rubén C. 4 years ago
    Tasty, easy, healthy and fast. I had it as a side with pork loin steaks and was perfect. It can also be good in its own for a dinner.

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