Roasted Brussels Sprouts with Pomegranate Vinaigrette

THE LOVEBUGS BLOG - SAME
5Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts (cut in half through the stem)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons pomegranate vinaigrette (we use Cindy's Kitchen of Brockton oil free)
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    NutritionView More

    150Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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