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Roasted Brussels Sprouts with Pine Nuts and Bacon
WILLIAMS-SONOMA9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. bacon slices
- 1/4 inch batons
- 1 shallot (thinly sliced into rings)
- 1 1/2 lb. Brussels sprouts (trimmed and halved)
- kosher salt
- freshly ground pepper
- 1 Tbsp. extra virgin olive oil (if needed)
- 2 tsp. fresh lemon juice
- 2 Tbsp. pine nuts (toasted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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