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Roasted Brussels Sprouts with Peanuts and Fish Sauce
FOOD AND WINE6Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts (trimmed and halved)
- 3 Tbsp. virgin olive oil (extra-)
- kosher salt
- 1 Tbsp. asian fish sauce
- 1 Tbsp. rice vinegar (unseasoned)
- unsalted peanuts (Chopped roasted, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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